Its very easy and the mango and honey make it sweet. No sugar in this recipe.

So Simple Coleslaw 7 Cups Dole Classic Coleslaw 1 Cup Mayo 1 4 Cup Vinegar 1 4 Cup Su Dole Coleslaw Recipe Classic Coleslaw Recipe Dole Classic Coleslaw Recipe

In a saucepan bring oil vinegar sugar salt pepper to a rolling boil.

Coleslaw recipe with mayo sugar and vinegar. Over time the vinegar will continue to soften the veggies and the dressing can become watery. Let stand uncovered at room temperature tossing. For a bit thicker dressing you can add additional mayonnaise.

Whisk together mayonnaise sour cream vinegar sugar salt and pepper in a large bowl until combined well then toss with cabbage and carrots. Its a simple no frills recipe but the flavors are on point from the tangy vinegar to the earthy celery salt. Immediately pour mixture over the coleslaw and mix thoroughly.

This is different twist on cabbage slaw. Homemade coleslaw is best eaten fresh within a day or two and heres why. Recipe Tips and Tricks.

So although it will last in the refrigerator in an airtight container for 3-5 days it tastes best the day of or day after its made. Once cooled cover and refrigerate for at least 24 hours before serving. Crunchy mix of white and red cabbage with julienned carrots in a tangy mayonnaise dressing is simply delicious.

Creamy Dukes Mayo brings the coleslaw together making this a side dish that will be a staple for your next cookout and beyond. If we had any sort of gathering the classic coleslaw recipe was on the menu without a doubt. Jump to Recipe - Print Recipe Nothing better than a freshly made coleslaw to complement your summer BBQ or a picnic.

How to shred cabbage and carrots for coleslaw. Place coleslaw mix green pepper and onion in a mixing bowl. Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco.